8 free and paid best online cheese courses, classes, training with Certifications

An exciting thing about cheese is that it is easy to make, considering the process, equipment and ingredients needed for its preparation. Thus, it is safe to say that almost all homes have what it takes to make cheese at home.

However, as easy as cheese making is, learning how to make this food from an experienced cheesemaker will make a difference in your proficiency. This is because the probability of making high-quality cheese depends on a good balance of craftsmanship and science.

A good and trusted way to learn how to make cheese is by enrolling on an Online Cheese Making Course. This mode of learning serves as a solution for people who would love to learn how to make cheese but do not have the time or resources to travel to remote locations around the globe.

With an online cheese making class, you will get access to an expert direction on how to make cheese while following a proven recipe. By watching videos, taking notes and following the instructions, you will begin to enjoy your homemade artisan cheese. In this review are the best online cheese making courses you can enroll for.

Benefits of making your cheese

Apart from ending up with your tasty cheese, below are some of the other merits of learning cheese making:

  • It is cost-effective:

Making cheese at home is less expensive than buying it in a supermarket. This is because you only need to spend money on purchasing the ingredients for cheese while you indirectly pay for the store mark-up, marketing, packaging and freight when buying an already-made cheese.

Thus, even when you are on a budget, you can get to make yourself luxury cheeses like brie, fetta, mascarpone, halloumi, etc., all at the comfort of your home at a reduced price.

Ability to control what ingredient goes in:

By preparing your cheese, you will get to cut down on extra ingredients like preservatives, excess refined salt, added sugar, etc. These additional ingredients constitute a significant part of supermarket-bought cheeses.

By learning to make cheese, you will be able to determine the freshness and quality of milk you will use, the amount of salt to add and other flavors to add.

The possibility of keeping the amazing whey:

Generally, the by-product in the cheese making process, whey, is usually thrown away in the commercial operation of making cheese. However, by making cheese yourself, you get to savor the goodness in the whey by making good use of it.

Due to the low-fat content, high protein content and presence of probiotics in whey, it offers great benefit to your gut health and, at the same time, keeps you full for a longer time. This nutrient-packed liquid can serve as a suitable replacement for milk in smoothies.

Table of Contents

8 best online cheese making courses 2022

Cheesemaking Diploma Course

The Centre of Excellence: Cheese making Diploma Course is an excellent class from which you will learn how to make varieties of cheeses such as blue, bloomy rind, vegan, washed rind, etc.

PROS

  • An interesting and helpful course
  • Lessons are well structured
  • Access to study group
  • It is easy to follow and understand
  • Offers lifetime access

CONS

  • Quite expensive

The Centre of Excellence: Cheese making Diploma Course teaches you the nitty-gritty of the process involved in cheese making, the specific recipes and equipment required to make your cheeses. You will get to know the origin of cheese, cheese making in old civilizations and the global cheese boom.

The class takes you through the five steps of making almost all cheese on the market while getting to know both the essential and optional equipment used in the process. You will get to know the recipes and guides for making various types of cheeses like English stilton, feta, Roquefort, etc. About 350 people have enrolled for this course.

Course highlights:

  • A very high 4.8-star rating
  • 10 modules
  • Assessments
  • Suitable for a range of learners
  • Certificate of completion

2. Udemy: Farm Cheese Making for Beginners

Farm Cheese Making For Beginners

Do you desire to learn how to make delicious fresh farm cheese? If yes, then you should check out the Udemy: Farm Cheese Making for Beginners.

PROS

  • A helpful and straightforward class
  • Provides full lifetime access
  • Lessons follow a step-by-step format
  • Allows for access on mobile and TV
  • It is easy to follow and understand

CONS

  • Not detailed enough

The Udemy course Farm Cheese Making for Beginners teaches you the principles of cheese making and how to make delicious farm-fresh cheese.

The instructor of this course is Monique Volkers, the owner of a Permaculture farm. This teacher explains the cheese making process to you in 7 straightforward steps. This class also comes with a resource containing the summary and a list of necessities required for cheese making.

By the end of this course, you will be able to make your fresh cheese while having the fundamental why’s of cheese making. To join this course, you need to have basic cooking skills. Over 150 people have enrolled for this course.

Course highlights:

  • 32 minutes on-demand video
  • 1 downloadable resource
  • Certificate of completion
  • A high 4.2-star rating

3. International Open Academy: Introduction to Cheese Making

Introduction To Cheese Making

The International Open Academy: Introduction to Cheese Making is a great class from which you will discover the steps to take to make your own cheese.

PROS

  • Lessons are well explained
  • A helpful course
  • It comes with explicit instruction

CONS

  • Too basic for some learners

The International Open Academy: Introduction to Cheese Making course teaches you the techniques that are used by professional cheesemakers to create and pasteurize cheese. With these techniques, you will be able to produce standard cheese from the comfort of your kitchen.

Also, this class informs on the list of equipment, ingredients and recipes needed for soft cheeses and complex cheeses like brie, camembert, etc.

With this training, you will not just be able to make cheeses for your personal consumption, but you will be able to create signature cheeses in bulk and get to sell them at the market and other local events. In all, this fantastic course will help you discover the creative and delicious art of cheese making.

Course highlights:

  • 6 modules
  • Examinations
  • Certificate of completion

4. Academy Of Cheese: Online Cheese School Member Certification

Member Certification

Do you already have a basic knowledge of cheese, but you are looking to know more about this tasty staple? If you answered in affirmation to this question, then Academy Of Cheese: Online Cheese School Member Certification is sure to be a suitable course for you.

PROS

  • A theoretical and practical course
  • The teacher is engaging
  • A fun and informative class
  • Lessons cover the advanced of cheese and cheesemaking

CONS

  • Quite expensive

The Academy Of Cheese: Online Cheese School Member Certification is a great course that covers in-depth topics on cheese. This class teaches you about cow breeds and dairy science, cooking with cheese, expert tasting, etc.

This class walks you through the history of cheese, cheese defects, the science of cheesemaking and maturation and drinks matching.

Course highlights:

  • An intermediate-level course
  • Taught by an expert
  • Certificate of completion
  • Suitable for a range of learners

5. CHEESE MAKING COURSE: Cheese Making Course

Cheese Making Course

Are you a cheese lover who would love to learn how to make this delicious food? If yes, a great course to aid your learning is the CHEESE MAKING COURSE: Cheese Making Course.

PROS

  • A fun and exciting class
  • Lessons cover the fundamental knowledge of making cheese
  • Classes follow a step-by-step format
  • It is easy to understand

CONS

The CHEESE MAKING COURSE: Cheese Making Course informs you on the necessary things to put in place before making cheese. In this aspect of the course, you will learn how to prepare your kitchen/workspace and the appropriate utilization of a bleach solution to clean your food preparation surface.

You will learn the nitty-gritty of adding starter and rennet. The knowledge you gain from this part will help to prevent you from getting an unset cheese or rubbery and bitter-tasting cheese due to little or too much rennet addition. In other words, you will get to know the correct measurement of starter and rennet to add and the perfect time to add them into the milk.

Moreover, you will learn how to cut, heat, mill curds; at the same time, you will get to know how to mold, press, air dry and wax cheese. Another exciting thing you will learn is how to age cheese using a refrigerator.

Course highlights:

  • Taught by experienced cheesemaker

6. TheArtOfCheese: 7 DAY CHEESE CHALLENGE

7 Day Cheese Challenge (on Demand)!

Learn how to make 7 different kinds of cheese in a short time as 7 days with the TheArtOfCheese: 7 DAY CHEESE CHALLENGE course.

PROS

  • A lively, fun and informative class
  • Lessons are easy to follow and understand
  • The teacher is relatable

CONS

  • Too simple for some learners

TheArtOfCheese: 7 DAY CHEESE CHALLENGE begins the class by teaching you how to make the simplest cheeses and then proceeds to teach you the more advanced cheeses.

The 7 cheeses you will learn in this course are Mascarpone, Paneer, Chevre/Fromage, Blanc, Quark, Cottage Cheese, Feta and Guido’s Italian Hard Cheese.

This class also features a bonus which is a link to the platform’s Cheesemaking 101 course. This bonus class introduces you to the basics of the science of making cheese. You will get to know the ingredients and equipment for cheesemaking while learning how to make homemade ricotta.

Course highlights:

  • Course length: 7 days
  • 7 lessons and a bonus
  • Taught by a great instructor

7. Marblemount Homestead: online cheese making course

Chevre, Gouda, Cabra Al Vino, Greek Yogurt

The Marblemount homestead: online cheese making course is another great class for learning how to make a number of cheeses with ease and at the comfort of your home. In this course, you will get to know the art and science of cheese making.

PROS

  • A fun and valuable course
  • Lessons follow a step-by-step format
  • Offers lifelong access
  • It comes with helpful tips and tricks

CONS

  • Too basic for some learners

The Marblemount homestead: online cheese making course teaches you how to make Gouda, Chevre, Greek Yoghurt and Cabra al Vino. The recipes offered in this course are straightforward, easy to follow and uncomplicated. Thus, you grasp the methods quickly, and the result of your practice is excellent.

This class features detailed ebooks with step-by-step instructions, tips and tricks that the instructor, Corina Sahlin, has learned in her over ten years of making large quantities of cheese at home.

Course highlights:

  • Ebooks, demonstration movies
  • Access to a private Facebook group
  • Taught by a great instructor

8. The Art of Cheese: FREE CHEESEMAKING 101 ONLINE CLASS

Free Cheesemaking 101 Online Class

The Art of Cheese: FREE CHEESEMAKING 101 ONLINE CLASS is another good class that teaches you the basic science behind cheesemaking.

PROS

  • An interesting and helpful course
  • It is easy to follow and understand
  • It comes with explicit instruction

CONS

  • Not detailed enough

The Art of Cheese: FREE CHEESEMAKING 101 ONLINE CLASS cover vital ingredients and essential equipment needed for making cheese. You will learn how to choose and source the best milk too.

This course guides you through the steps for making your homemade artisan ricotta; at the same time, you will get to know the art and science involved in making artisan cheeses. The lessons in this free introductory course make it a perfect choice for beginners looking to kick start their home cheesemaking journey.

Course highlights:

  • A free course
  • Perfect for beginners

conclusion

The Centre of Excellence: Cheesemaking Diploma Course is the best of all the fantastic online cheese making classes above. This incredible course informs you on the history of cheese, the equipment to use in the cheese making process. You will get to know the procedures to be taken when making cheese. The information you gain from this course helps you understand the means by which some specific cheeses get their appearance and flavor.

Moreover, this class teaches you the differences in making regular and vegan cheeses; you will get to know the three vegan cheese recipes that you can follow at home. By following the guidance and recipes in this class, you can rest assured that you will begin to make sumptuous bloomy, rind, washed, hard, blue, and many other types of cheese.

About The Author

Daren Nadav

Daren Nadav

Daren Nadav is the Co Founder of CourseForMe, which is a leading platform to find the best courses available online and delivers inspiring content related to eLearning. Daren holds a B.A in Economics and business management.

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